weak gluten

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• Gluten-sensitive enteropathy associated conditions — Gluten sensitive enteropathy (GSE) has key symptoms typically restricted to the bowel and associated tissues, however there are a wide variety of associated conditions. These include bowel disorders (diarrhoea, constipation, irritable bowel),… …   Wikipedia

• weak — /week/, adj., weaker, weakest. 1. not strong; liable to yield, break, or collapse under pressure or strain; fragile; frail: a weak fortress; a weak spot in armor. 2. lacking in bodily strength or healthy vigor, as from age or sickness; feeble;… …   Universalium

• Gluten-sensitive idiopathic neuropathies — Diagnosis of gluten sensitive neuropathies without a clear cause is on the rise. These idiopathic neuropathies were first identified by screening for anti gliadin IgG (AGA).cite journal | author = Hadjivassiliou M, Gibson A, Davies Jones GA, Lobo …   Wikipedia

• weak — [[t]wik[/t]] adj. er, est 1) not strong; liable to give way under pressure or strain; fragile; frail 2) lacking in bodily strength or healthy vigor, as from age or sickness; feeble; infirm 3) lacking in force, potency, or efficacy; impotent,… …   From formal English to slang

• weak — /wik / (say week) adjective 1. liable to yield, break, or collapse under pressure or strain; fragile; frail; not strong: a weak fortress; a weak spot in armour. 2. deficient in bodily strength or healthy vigour, as from age, sickness, etc.;… …  

• wheat — wheatless, adj. /hweet, weet/, n. 1. the grain of any cereal grass of the genus Triticum, esp. T. aestivum, used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes. 2. the plant itself. [bef. 900;… …   Universalium

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• nutritional disease — Introduction       any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… …   Universalium

• Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… …   Wikipedia

• Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …   Wikipedia

• Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …   Wikipedia